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Asian · Main dishes
Shrimp Teriyaki Udon Noodles
A quick and mouth-watering Asian dish featuring udon noodles, tender shrimp, and crisp vegetables tossed in a savory teriyaki sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the udon noodles in salted water for 5 minutes.
2
While the noodles are cooking, sauté the shrimp in vegetable oil for 2-3 minutes, then add the vegetables and cook for another 2-3 minutes. Season with salt and pepper.
3
Drain the noodles, add them to the pan with the shrimp and vegetables, and pour over the teriyaki sauce.
4
Simmer for a few minutes, transfer to a plate, garnish with green onions, and serve immediately.
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