BelkaFood
Snacks

Shrimp Tartlets

Delicate and elegant tartlets topped with pan-seared shrimp, avocado, and cream cheese. Perfect for festive gatherings or a light snack.

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Method

1

Peel the shrimp and sauté them in butter.

2

Add a splash of sweet chili sauce.

3

Cook for a couple of minutes on each side.

4

Place the avocado, cream cheese, salt, and lemon juice into a blender cup.

5

Blend until smooth and creamy.

6

Transfer the mixture into a piping bag and fill the tartlets.

7

Top each with a shrimp and a cherry tomato wedge.

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