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Main dishes
Shrimp-Stuffed Mushrooms
An elegant and tender hot appetizer featuring button mushrooms with a juicy filling of shrimp, spinach, and cream cheese, topped with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper and remove the mushroom stems. Arrange the mushroom caps on the baking sheet.
2
Place the cream cheese in a medium mixing bowl (reserving the Parmesan) along with the garlic powder and onion powder. Chop the pre-cooked shrimp into small pieces and chop the spinach, making sure to remove the stems. Add the chopped shrimp and spinach to the bowl and stir to combine.
3
Spoon the filling into each mushroom cap.
4
Top the mushrooms with grated Parmesan cheese.
5
Bake for 15 minutes or until golden brown.
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