Shrimp-Stuffed Mushrooms

Name: Shrimp-Stuffed Mushrooms
Total time: 20 min
Yield: 2 servings
Ingredients: 10 pcs Champignon mushrooms; 10 pcs Tiger prawns; 20 g Butter; 3 pcs thyme; 3 pcs Garlic, raw; 1 tsp Salt; 0.5 l Freshly ground pepper; 0.5 tsp Red pepper flakes; 1 cup Spinach; 200 ml Heavy cream; 1 tbsp Cracker, meal; 1 tbsp Teriyaki glaze; 40 g Parmesan

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🕐 20 min 👁 19 Channel post →

Juicy button mushrooms stuffed with tiger prawns and spinach in a creamy sauce, topped with a melted cheese crust.

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Method

Prep the button mushrooms and tiger prawns.

Sauté the ingredients with garlic, thyme, and spices, then stir in the spinach, cream, and cheese.

Stuff the mushroom caps with the filling, and top with breadcrumbs and Parmesan.

Bake for about 20 minutes at 350–400°F (180–200°C).

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Shrimp-Stuffed Mushrooms

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