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Italian · Pasta
Shrimp Spaghetti
An exquisite and quick pasta dish featuring juicy shrimp, cherry tomatoes, and a delicate creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente
2
Quickly sauté the shrimp in olive oil with a squeeze of lemon and spices
3
Toss in the cherry tomatoes after a couple of minutes and let them gently simmer for 2 minutes
4
Pour in the cream, add the pasta and a splash of the starchy pasta water
5
Let everything meld together, then serve garnished with parsley and Parmesan
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