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Baking
Shrimp Savory Pie
A delicate and light savory pie with shrimp and herbs, baked in a phyllo crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the spinach for a couple of minutes, then chop the shrimp.
2
Arrange the phyllo sheets in a baking dish, evenly distributing the spinach, shrimp, and peas between them.
3
For the filling, whisk together the cottage cheese, eggs, kefir, and spices until smooth.
4
Pour the filling over the ingredients and bake at 350°F (180°C) for 30–35 minutes until golden brown.
5
Optionally, sprinkle with cheese a few minutes before it's done.
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