Shrimp Salad with Mango Sauce

Name: Shrimp Salad with Mango Sauce
Total time: 5 min
Yield: 2 servings
Ingredients: 100 g Salad; 150 g Shrimp; 50 g chickpeas; 100 g Tomato; 100 g Cucumber, Norwegian, raw; 100 g Bell pepper; 40 g Canned corn; 50 g cilantro; 20 g Sunflower seeds; 100 g mango; 1 tbsp Lime juice, raw; 1 tbsp olive oil; Salt; Oregano

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A vibrant, quick salad with shrimp, fresh vegetables, and a zingy mango-lime dressing.

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Method

Prep everything: chop your greens, vegetables, cilantro, and mango; measure out your shrimp, chickpeas, corn, and seeds.

Make the sauce by whisking together mango, lime juice, olive oil, salt, and oregano.

Toss all the salad ingredients together, dress it, and mix well.

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Shrimp Salad with Mango Sauce

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