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Salads
Shrimp Salad with Avocado Dressing
A light and healthy shrimp salad featuring a creamy avocado dressing that makes a great, lighter alternative to high-calorie mayo.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or lightly pan-sear the shrimp. Chop the vegetables.
2
Blend all the dressing ingredients in a blender until smooth and creamy.
3
Combine the salad greens and shrimp, then generously toss with the green avocado dressing.
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