Shrimp Salad "Guests at the Door"

Name: Shrimp Salad "Guests at the Door"
Yield: 2 servings
Ingredients: 80 g Arugula; 150 g cherry tomatoes; 200 g King prawns; 50 g Parmesan; 30 g Pine nuts; 1 tsp Dry adjika; 0.5 tsp Pomegranate salt; 1 tsp Honey; 2 tbsp Soy sauce; 0.5 tsp Whole grain mustard; 1 tbsp orange juice; 3 tbsp Olive oil

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An elegant and quick salad with juicy shrimp, arugula, and a zesty citrus dressing. Perfect for a light dinner or entertaining guests.

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Method

Clean the shrimp and sauté for 2-3 minutes with adjika and pomegranate salt.

Whisk all dressing ingredients together until emulsified.

Arrange arugula on a plate and add halved cherry tomatoes.

Top with the warm shrimp.

Sprinkle with Parmesan and pine nuts.

Drizzle the salad with dressing.

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Shrimp Salad "Guests at the Door"

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