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Salads
Shrimp Salad
A light and elegant salad featuring shrimp, avocado, and a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the shrimp in butter with a touch of garlic.
2
Whisk together the honey, olive oil, soy sauce, whole grain mustard, lemon juice, pomegranate molasses, and salt to make the dressing.
3
Arrange the arugula on a plate, followed by halved cherry tomatoes, sliced avocado, and cheese.
4
Top with the warm sautéed shrimp, drizzle with the prepared dressing, and garnish with a splash of balsamic glaze.
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