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Salads
Shrimp Salad
A vibrant and juicy salad with plump shrimp, fresh vegetables, olives, and feta cheese dressed in a punchy vinaigrette.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the shrimp in a hot pan over high heat with your spices—dried garlic, basil, salt, and pepper—for about five minutes. If you're working with smaller shrimp, just 2-3 minutes will do.
2
Chop up your vegetables and cheese into large chunks.
3
Toss everything together in a bowl.
4
Make your dressing by whisking together soy sauce, fresh lemon juice, olive oil, and a pinch of salt to taste.
5
Dress the salad right before you serve it.
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