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Salads
Shrimp Salad
A juicy and vibrant salad with shrimp, vegetables, and feta cheese, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the garlic with the back of a knife and sauté it in olive oil until aromatic, then discard. In the same oil, sear the shrimp until golden brown.
2
Cut the cherry tomatoes in half.
3
For the dressing, whisk together the lemon juice, soy sauce, honey, and pepper.
4
Assemble the salad on a large platter: arrange the salad greens in a circle, top with the tomatoes, shrimp, and crumbled feta. Drizzle with the dressing.
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