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Snacks
Shrimp Rolls
An impressive and delicate appetizer made with baked shrimp base filled with succulent shrimp, tomatoes, and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the shrimp and remove the digestive tract.
2
Add the shrimp, salt, pepper, and lime zest to a blender and pulse until smooth.
3
Mix in the flour and blend again until you get a thick, firm paste.
4
Line a baking sheet with parchment paper and spread the shrimp mixture into a thin, even layer.
5
Bake in a preheated 350°F oven for about 5 minutes.
6
For the filling, dice the tomato into small cubes and combine with cream cheese and cooked shrimp.
7
Remove the base from the oven, let it cool slightly, spread the filling on top, and carefully roll it into a log.
8
Slice the roll into portions and serve.
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