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Italian · Main dishes
Shrimp Risotto
A classic Italian risotto with tender shrimp, aromatic herbs, and a rich buttery finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and parsley.
2
Crush the garlic with the flat side of your knife.
3
Peel the shrimp using scissors. Keep half of them whole.
4
Heat olive oil and sauté the onion, add the rice and stir well so it toasts lightly.
5
Pour in a glass of dry white wine and stir vigorously to cook off the alcohol. Add the parsley and mix.
6
Add just enough broth to barely cover the rice. Keep stirring constantly as the broth absorbs, then keep adding more broth, bit by bit, until the rice is almost done.
7
Sauté the shrimp with the garlic and aromatic herbs.
8
Stir in the butter and fold it into the risotto.
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