Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Main dishes
Shrimp Risotto
An elegant Italian dish featuring creamy, tender risotto rice with succulent shrimp—perfect for a satisfying lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and parsley. Lightly crush the garlic.
2
Peel the shrimp. Set aside a few whole ones for garnish.
3
Heat the oil in a deep skillet and sauté the onion until soft.
4
Add the rice and stir gently for about 1–2 minutes to lightly toast it.
5
Pour in the white wine and stir constantly until the liquid is completely absorbed.
6
Add the parsley and gradually pour in the hot broth, stirring constantly and waiting for the rice to absorb the liquid each time before adding more.
7
In a separate pan, sauté the shrimp with garlic and aromatic herbs.
8
Once the rice is almost tender, add the butter and stir thoroughly to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!