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Italian · Pasta
Shrimp Pesto Pasta
A fragrant and quick pasta featuring tender shrimp, leeks, and zesty green pesto in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the leeks into rounds. Boil the pasta in salted water, cutting the cooking time 2 minutes short of the package instructions.
2
Heat olive oil in a skillet. Season the shrimp with salt and pepper, then sear on high heat for 1 minute per side.
3
Reduce the heat to low. Add the leeks and butter, stirring until the butter is completely melted.
4
Pour in the broth, add the pesto, and mix well. Increase the heat to medium and simmer the sauce for 7–10 minutes. Then toss in the pasta, stir to combine, and heat through for another 5–7 minutes.
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