Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Shrimp Patties
Juicy and tender chopped shrimp patties with bell pepper and herbs, perfect for spicing up your everyday home menu.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the shrimp, devein if necessary, and pat dry with paper towels.
2
Finely chop the shrimp and transfer them to a small bowl.
3
Peel the bell pepper, onion, and garlic, dice them very finely, and add to the shrimp.
4
Add the egg, mayonnaise, and breadcrumbs. Season with salt and pepper, and mix thoroughly.
5
Shape the mixture into 10 small patties.
6
Heat a little oil in a large skillet over medium heat.
7
Pan-fry the patties for about 5 minutes on each side until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!