Shrimp Patties

Finely chop the shrimp with a knife. Do not grind them into a paste — small chunks will keep the patties juicier.

In a large bowl, combine the shrimp, egg, crushed pork rinds, mozzarella, Parmesan, salt, pepper, and paprika. Mix well.

Let the mixture rest for 8 minutes so it firms up and becomes easier to shape into patties.

Shape 10 small patties, pressing them gently with your hands.

In a small skillet, melt the butter over medium heat. Once it turns golden and develops a light nutty aroma, remove from the heat.

In another skillet, heat the beef tallow. Fry the patties for 3–4 minutes per side until crisp and golden brown.