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Pasta
Shrimp Pasta
A hearty and creamy hot pasta dish featuring shrimp, zucchini, and leeks in a rich cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta for one minute less than the package instructions, sear the shrimp with a clove of garlic, remove them, and immediately sauté the zucchini and leeks in the same pan.
2
Now add back the pasta, shrimp, heavy cream, salt, and pepper. Simmer for a minute or two until the sauce thickens, and stir in the grated cheese at the very end.
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