Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pasta
Shrimp Pasta
A rich and tender Italian dish featuring shrimp in a creamy sauce, quick to make and perfect for dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water.
2
Sear the peeled shrimp in vegetable oil for about 2 minutes.
3
Season the shrimp with salt and pepper.
4
Pour warm cream into the skillet and add black pepper, a pinch of salt, and garlic powder. Simmer for another 2 minutes.
5
Toss the pasta into the skillet and heat through for a couple more minutes.
6
Sprinkle each portion with cheese before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!