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Italian · Pasta
Shrimp Pasta
Hearty homemade pasta with tender shrimp in a creamy garlic sauce with cherry tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the shrimp in butter with garlic and soy sauce for 1-2 minutes.
2
Cook the pasta until al dente.
3
For the sauce, sauté the onion until golden, add the cherry tomatoes, and cook for 3-4 minutes.
4
Pour in the heavy cream, add Herbes de Provence, and warm through for a couple of minutes.
5
Fold in the cheese, cooked fettuccine, and shrimp. Toss until well combined.
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