BelkaFood
Log in
Main dishes

Shrimp Khinkali in Rice Paper

ПО Полезный завтрак Follow
🕐 10 min 👁 16 Channel post →

A light and crispy snack with shrimp and herbs, made without flour or oil.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the eggs with a tablespoon of soy sauce.

2

Dip the rice paper into the mixture, then cut it into 4 pieces.

3

Place one triangle on top of another, add the filling, and gather into the shape of a khinkali.

4

Cook for 10 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!