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Main dishes
Shrimp Julienne
An exquisite appetizer of tender mushrooms and juicy shrimp in a creamy sauce under a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté. Add the sliced mushrooms to the onion. Cook until half-done. Drain any excess liquid, pour in the cream, season with salt and pepper, and simmer for another 5-7 minutes.
2
If the shrimp are raw, boil them in salted water until cooked through. Reserve a few whole shrimp with tails on for garnish, and dice the rest. Grate the cheese.
3
In a baking dish (or individual ramekins), layer the mushrooms, shrimp, and another layer of mushrooms on top. Arrange the reserved whole shrimp so their tails stick out. Sprinkle generously with cheese.
4
Bake at 180°C (350°F) until golden brown.
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