Shrimp in Puff Pastry

Name: Shrimp in Puff Pastry
Yield: 8 g
Ingredients: 8 pcs shrimp; 1 pcs puff pastry; 1 pcs Egg yolk; Sesame seeds

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An impressive and crispy appetizer made with minimal ingredients that comes together in a flash and is perfect for serving.

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Peel and pat the shrimp dry.

Lightly roll out the dough and cut it into thin strips.

Carefully wrap each shrimp in the dough, place on a baking sheet, brush with egg yolk, and sprinkle with sesame seeds.

Bake until golden brown.

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