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Main dishes
Shrimp in Orange Juice
A vibrant and unique shrimp dish featuring tomatoes, olives, and a citrus-wine sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the shrimp, tomatoes, olives, juice, and white wine in a 2.5-liter skillet, cover, and cook over medium heat (160 °C) for 3 minutes.
2
Then reduce the heat to low (90 °C) and continue cooking for another 10 minutes, keeping the lid on the entire time.
3
Prepare the herb and olive oil sauce. Using the MixSy immersion blender, process the spinach, parsley, olive oil, salt, and pepper until smooth.
4
Drizzle the finished dish with this sauce.
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