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Main dishes
Shrimp in Creamy Garlic Sauce
Baked potatoes stuffed with tender shrimp in a creamy garlic sauce under a golden cheese crust. A hearty and impressive dish for a cozy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potatoes at 200°C (400°F) for about 60 minutes.
2
Prepare the chosen filling.
3
Cut the potatoes open and gently mash the pulp with a fork.
4
Stuff with the filling.
5
Top with cheese and bake for another 10 minutes until golden.
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