Shrimp in Creamy Garlic Chkmeruli Sauce

Mince the garlic and hot chili pepper.

Heat the vegetable oil and butter together over medium heat.

Sear the shrimp until pink on both sides, then remove them from the skillet.

In the same pan, sauté the garlic and chili pepper until aromatic.

Add the sweet paprika and utskho-suneli (or khmeli-suneli), and stir to combine.

Pour in the water, broth, or wine, and bring to a boil.

Reduce the heat, pour in the heavy cream, and mix well.

Return the shrimp to the sauce, add the lemon juice and Parmesan (if using).

Simmer for 3–5 minutes until the shrimp are cooked through, then season with salt and pepper to taste.