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Asian · Main dishes
Shrimp Fried Rice
A quick and hearty Asian-style rice dish with seafood, vegetables, and egg, seasoned with soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the yolks from the whites. Mix the egg yolks with the rice.
2
In a well-heated skillet with oil, stir-fry the yolk-coated rice continuously for about 5 minutes until lightly golden.
3
Toss in the peas and corn, and cook for another 5 minutes.
4
Add the shrimp and egg whites, and continue cooking for 5 minutes.
5
Pour in the soy sauce and sweet-and-sour sauce, toss to combine, and let it cook for 3 more minutes.
6
Garnish with chopped green onions and serve hot.
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