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Asian · Main dishes
Shrimp Fried Rice
A quick and vibrant Asian-inspired dish made with rice, seafood, and vegetables. A great option for a hearty lunch or dinner in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites, and mix the yolks with the rice.
2
In a well-heated skillet with oil, stir-fry the yolk-coated rice continuously for about 5 minutes until lightly golden.
3
Toss in the peas and corn, and cook for another 5 minutes.
4
Add the shrimp and egg whites, continuing to cook for 5 minutes.
5
Pour in the soy sauce and sweet and sour sauce, stir well, and keep on the heat for 3 more minutes.
6
Garnish with chopped green onions right before serving hot.
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