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Breakfast
Shrimp Egg Roll
A light yet satisfying egg crepe filled with shrimp, cream cheese, and fresh vegetables, perfect for a healthy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with a fork.
2
Stir in the grated cheese and sesame seeds.
3
Pour the mixture into a dry skillet and cook into a thin crepe.
4
Flip the crepe (you can use a lid to help).
5
Spread cream cheese along one edge of the crepe.
6
Top with the shrimp, julienned cucumber, and shredded lettuce.
7
Roll it up tightly.
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