Shrimp, Avocado, and Mozzarella Salad

Name: Shrimp, Avocado, and Mozzarella Salad
Yield: 2 servings
Ingredients: Salad mix; 300 g Peeled shrimp; 1 pcs Bell pepper; 100 g Tomato, small, cherry, imported, raw; 2 pcs mini mozzarella; 0.5 pcs Avocado, raw; 20 g Pine nuts; 1 pcs Garlic, raw; butter; 100 ml Olive or sunflower oil; 1 tsp Dijon mustard; 1 tbsp Lemon juice, raw; 1 tbsp Honey; 50 ml Soy sauce; 1 tsp Herbes de Provence

СА САЛАТЫ Follow

👁 10 Channel post →

A vibrant and well-balanced seafood salad featuring fresh vegetables and a zesty dressing, perfect for a light dinner.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Slice the bell pepper into thin strips, cut the cherry tomatoes and mozzarella balls in half, and slice the avocado.

Lightly sauté the minced garlic in butter, add the shrimp, and cook for 2 minutes until done.

Make the dressing: combine the oil, mustard, honey, lemon juice, soy sauce, and herbs, then whisk well.

Arrange the mixed salad greens on a platter, and top with the bell pepper, cherry tomatoes, avocado, mozzarella, and warm shrimp.

Sprinkle with nuts and drizzle with the dressing.

Comments

No comments yet. Be the first!

Shrimp, Avocado, and Mozzarella Salad

Belka Pro

Ingredients

Method

Comments