Shrimp & Arugula Salad with Citrus Dressing

Name: Shrimp & Arugula Salad with Citrus Dressing
Yield: 2 servings
Ingredients: 80 g Arugula; 150 g cherry tomatoes; 200 g King prawns, raw; 50 g Parmesan; 30 g Pine nuts; 1 tsp Dry adjika; 0.5 tsp Pomegranate salt; 1 tsp Honey; 2 tbsp Soy sauce; 0.5 tsp Whole grain mustard; 1 tbsp orange juice; 3 tbsp Olive oil

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An elegant and vibrant salad featuring shrimp, peppery arugula, and a zesty citrus vinaigrette.

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Method

Peel the shrimp and sear for 2-3 minutes with adjika and pomegranate salt.

Whisk all dressing ingredients together until emulsified.

Arrange a bed of arugula on the plate, then scatter the halved cherry tomatoes.

Top with the warm shrimp.

Finish with a generous sprinkle of Parmesan and pine nuts.

Drizzle the salad with dressing.

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Shrimp & Arugula Salad with Citrus Dressing

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