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Salads
Shrimp and Vegetable Salad
A light and fresh salad featuring tender shrimp, crunchy veggies, and a tangy dressing, perfect for dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the iceberg lettuce into bite-sized pieces by hand, and cut the bell pepper and cucumber into strips or cubes.
2
Boil the shrimp or sear them in a dry skillet with spices.
3
Cut the bread into cubes and toast them in the oven or in a pan until golden and crisp.
4
For the dressing, whisk together the sesame oil, lemon juice, and soy sauce.
5
Combine the lettuce leaves, bell pepper, cucumber, shrimp, and croutons in a large salad bowl.
6
Top with grated cheese, drizzle with the dressing, and gently toss to combine.
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