Shrimp and Squid Udon

Name: Shrimp and Squid Udon
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 g Udon noodles; 12 pcs Fresh frozen shrimp; 100 g Squid, raw; 100 g Red bell pepper; 100 g Sweet pepper, yellow/orange, raw; 100 g Carrot, Norwegian, raw; 4 tbsp Sauce, oyster, ready-to-serve; 2 tbsp Thai sauce; Sesame seeds; Green onion

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A flavorful Asian wheat noodle dish with seafood and crunchy vegetables in oyster sauce.

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Method

Sauté the carrots and bell pepper, then set aside. Sauté the shrimp, then set aside. Sauté the squid, then add the cooked shrimp and vegetables back to the pan.

Add the soy sauce and Thai sauce, and stir-fry for 3 minutes.

Boil the udon noodles—drop them into boiling water and cook for 6 minutes, then rinse with cold water to cool them down and prevent sticking.

Toss the noodles into the skillet with the rest of the ingredients and mix well. Garnish with sesame seeds and green onions.

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Shrimp and Squid Udon

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