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Asian · Main dishes
Shrimp and Soba Wok in a Saj
A hearty Asian dish of buckwheat noodles with juicy shrimp and crispy vegetables in flavorful sauces.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat up the skillet and add oil.
2
Cook over high heat, stirring constantly.
3
Follow the proper sequence when adding ingredients to the pan: start with the shrimp if they are raw, then the vegetables, garlic, tomatoes, noodles, and sauce.
4
If you are storing cooked noodles, add a bit of oil to prevent them from sticking together; they will keep safely in the fridge for 2-3 days.
5
If you have sesame oil, add 5 grams during the cooking process to give it an unbeatable aroma.
6
Boil the noodles 1-2 minutes less than package instructions to avoid overcooking and turning them into mush—aim for al dente so they finish cooking right in the wok.
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