Shrimp and Roasted Pumpkin Salad

Name: Shrimp and Roasted Pumpkin Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Pumpkin, raw; 200 g Shrimp; 0.5 tsp Salt; 1 pcs thyme; 1 tsp Lemon peel; 1 tsp Olive oil; 100 g Salad mix; 1 cup Tomato, small, cherry, imported, raw; 50 g Blue cheese; 20 g Squash seeds, pumpkin seeds; Olive oil, orange juice, salt, and Dijon mustard dressing

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🕐 30 min 👁 11 Channel post →

A vibrant and balanced salad combining the sweetness of roasted pumpkin, tender shrimp, and tangy blue cheese.

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Method

Prep all salad ingredients.

Roast or pan-sear the pumpkin with thyme and olive oil.

Sauté the shrimp.

Make the dressing by whisking together olive oil, orange juice, salt, and Dijon mustard.

Assemble the salad: layer the greens, pumpkin, shrimp, cherry tomatoes, blue cheese, and pumpkin seeds, then drizzle with the dressing.

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Shrimp and Roasted Pumpkin Salad

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