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Main dishes
Shrimp and Rice in Curry Sauce
Fragrant shrimp in a tender, creamy curry and paprika sauce, served with steamed rice. A fantastic choice for a quick and sophisticated dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until done.
2
Sauté the garlic and shrimp in a skillet.
3
Add the spices (curry powder, paprika, salt, and pepper) and pour in the heavy cream.
4
Simmer the shrimp and sauce until thickened and serve with the rice.
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