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Italian · Pasta
Shrimp and Pepper Pasta
Creamy pasta with a roasted pepper and tomato sauce, complemented by tender shrimp and stracciatella cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the bell peppers and tomatoes with chili pepper, paprika, and salt, drizzle with olive oil, and roast at 185°C (365°F) for 25 minutes.
2
Sear the shrimp for just 30 seconds, seasoning with salt and pepper.
3
Blend the peppers and tomatoes, strain through a sieve, stir in the heavy cream, and warm through.
4
Add the cooked pasta and shrimp, tossing everything together over heat for literally a minute.
5
Serve topped with stracciatella cheese and freshly cracked black pepper.
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