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Salads
Shrimp and Orange Salad
A light and refined seafood salad with a citrus twist and fresh greens, perfect for a light bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: cook the shrimp (boil or pan-sear), and slice the orange flesh, cucumbers, and red onion.
2
Arrange the arugula, prepared vegetables, shrimp, and orange pieces on a plate.
3
Whisk together the orange and lemon juices with olive oil, adding rosemary and pepper to taste for the dressing.
4
Drizzle the salad with the prepared dressing just before serving.
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