Shrimp and Orange Salad

Name: Shrimp and Orange Salad
Total time: 3 min
Yield: 2 servings
Ingredients: 1 pcs Salad, rocket, raw; 300 g Shrimp; 2 pcs Garlic, raw; Salt, pepper, paprika; 1 pcs Orange, raw; 1 pcs Avocado; 100 g Cheese, feta; 6 pcs Tomato, small, cherry, imported, raw; 1 tbsp Teriyaki sauce; Lemon juice

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A fresh and vibrant salad with succulent shrimp, orange, and avocado, topped with crumbly feta cheese and a zesty dressing.

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Method

Arrange the arugula on a serving plate.

Slice the orange, avocado, and cherry tomatoes. Layer them over the arugula.

Cube the feta cheese and scatter it throughout the salad.

Sauté the shrimp in a pan with garlic, paprika, salt, and pepper for 2–3 minutes until cooked through.

Place the warm shrimp on top of the salad.

Finish with a squeeze of fresh lemon juice and drizzle with teriyaki sauce just before serving.

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Shrimp and Orange Salad

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