Shrimp and Mango Salsa Bowl

Name: Shrimp and Mango Salsa Bowl
Total time: 20 min
Yield: 2 servings
Ingredients: 450 g shrimp; 0.5 tbsp extra virgin olive oil; 0.5 pcs Lime juice, raw; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper; Chili flakes; 1 pcs Diced mango; 0.5 cup Diced cucumber; 0.25 cup bell pepper; 2 tbsp red onion; 2 tbsp Chopped fresh cilantro; 0.5 pcs Lime juice, raw; Pinch of salt; 1.5 cup Cooked rice of choice; 0.5 pcs Sliced avocado; Cheese, cream

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🕐 20 min 👁 25 Channel post →

A vibrant and quick summer dish featuring juicy shrimp, tropical mango salsa, and rice.

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Method

Pat the shrimp dry with paper towels, then toss with olive oil, garlic powder, lime juice, salt, pepper, and chili flakes if using.

Heat a skillet over medium-high heat and cook for 2–3 minutes, stirring occasionally, until the shrimp are pink and cooked through.

In a medium bowl, combine the mango, cucumber, bell pepper, red onion, cilantro, lime juice, and a pinch of salt, then toss gently.

Divide the warm rice among serving bowls, top with the shrimp, mango salsa, and sliced avocado, and finish with a drizzle of sauce.

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Shrimp and Mango Salsa Bowl

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