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Breakfast
Shrimp and Herb Fritters
Fragrant and crispy fritters loaded with seafood, fresh herbs, and bell pepper, making them perfect for a quick snack or an unconventional breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion and bell pepper, and divide the shrimp in half; finely chop one half to fold into the batter and leave the other half whole.
2
Whisk together the flour, starch, and salt, pour in the ice water, add the egg, and mix well.
3
Fold the chopped onion, bell pepper, and minced shrimp into the batter.
4
Pan-fry the fritters and top each with the reserved whole shrimp.
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