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Asian · Sushi & rolls
Shrimp and Cucumber Maki
Fresh and balanced homemade rolls with tender shrimp and crunchy cucumber, perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly until the water runs clear and cook until done.
2
Mix the rice vinegar with sugar and salt, warm slightly, and gently fold into the hot rice, then let it cool.
3
Boil the shrimp for 2-3 minutes and pat dry.
4
Cut the cucumber into long, thin matchsticks.
5
Spread the rice evenly in a thin layer over the nori sheet, leaving the top edge bare.
6
Arrange the shrimp and cucumber, then roll tightly using a bamboo sushi mat.
7
Slice into bite-sized pieces with a sharp knife.
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