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Healthy food
Shrimp and Chuka Salad Bowl
A vibrant and well-balanced bowl featuring seafood and crisp veggies, making it a fantastic choice for a light and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice or quinoa and place it in a deep bowl.
2
Quickly pan-sear the shrimp in a touch of oil with salt and pepper for 2–3 minutes.
3
Slice the avocado and cucumber.
4
Arrange the chuka seaweed, shrimp, and vegetables neatly on top.
5
Drizzle with dressing and garnish with sesame seeds.
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