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Shrimp and Cheese Soup
A rich and flavorful soup featuring tender shrimp, vegetables, and processed cheese that will warm you up and add a delicious twist to your routine menu.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Heat the olive oil in a large pot and sweat the onion until soft, without browning. Add the bell pepper, potatoes, corn, bay leaf, marjoram, and nutmeg.
Pour in the broth and bring to a boil. Reduce the heat to medium, cover, and simmer until the potatoes are tender. Pour in the milk and bring back to a boil. Toss in the shrimp and processed cheese, then season with salt and pepper. Simmer over medium heat for 3 to 5 minutes.
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