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Shrimp and Caramelized Pineapple Skewers
An impressive restaurant-style dish with a harmonious sweet-and-salty flavor profile, perfect for a cozy dinner or serving a crowd.
Ingredients
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COMPONENT to taste
- to taste
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Method
Thaw the shrimp in the refrigerator and peel them.
Whisk together the sweet chili sauce, soy sauce, olive oil, grated garlic, and salt. Marinate the shrimp for 10 minutes.
Core the pineapple, cut into cubes, and thread onto skewers alternating with the shrimp: pineapple, shrimp, pineapple.
Preheat the appliance, lightly mist the grill plate with oil, arrange the skewers, and cook using the GRILL mode at MED temperature for 5 to 8 minutes, flipping halfway through.
Serve hot with sweet chili sauce.
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