Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Shrimp and Bacon Salad
A hearty salad featuring shrimp, crispy bacon, and fresh greens. Perfect as a main course for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the diced bacon until crisp.
2
Sear the shrimp.
3
Shred the iceberg lettuce and halve the cherry tomatoes.
4
Make the dressing: whisk together the Greek yogurt, mustard, lemon juice, garlic powder, and fresh herbs.
5
Assemble the salad: lay down the greens, top with shrimp, bacon, tomatoes, and parmesan, then drizzle with the dressing.
Comments
Log in to leave a comment.
No comments yet. Be the first!