Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Shrimp and Arugula Salad
A light and quick salad featuring juicy shrimp, creamy avocado, and aromatic arugula tossed in a bright citrus dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the peeled shrimp with a cut clove of garlic, season with salt, and quickly sear in 1 teaspoon of oil.
2
Toss together the arugula, avocado, Parmesan, and shrimp, then dress with lemon juice, 1 teaspoon of olive oil, and salt and pepper to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!