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Baking
Shortcrust Poppy Seed Pie
A delicate pie with a crumbly shortcrust base and a juicy cottage cheese and poppy seed filling, perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the sugar, then pour in the melted butter.
2
Mix the flour with the baking powder, then stir in the egg mixture.
3
Press the soft dough evenly into a 25-27 cm baking pan.
4
Drain the poppy seeds that have been soaked in hot water beforehand for 20-40 minutes.
5
Blend the cottage cheese and eggs until smooth. Fold in the starch, sugar, and vanilla, followed by the poppy seeds, and mix well.
6
Pour the filling over the dough and bake at 165-170°C for about 40-50 minutes.
7
Let it cool, and ideally let it set in the refrigerator for about 8-10 hours.
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