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Russian · Baking
Shortcrust Pastry Tart with Currant Jam
A crumbly and tender tart with a tart berry filling, perfect for both a family tea time and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, and salt.
2
Grind the margarine on a box grater, combine with the flour, and rub into fine crumbs.
3
In a bowl, mix the eggs with the sugar and milk, then pour the wet mixture into the crumbs.
4
Knead into a soft dough, cover with plastic wrap, and chill in the refrigerator for 30 minutes.
5
Divide the dough into two portions, keeping the smaller piece aside for decorating the tart.
6
Roll out the dough to a 4 mm thickness and make slits as shown in the photo.
7
Weave into a braided pattern.
8
Spread the jam and decorate as desired.
9
Brush with egg yolk.
10
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
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